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Before you jump to Fried Egg Donburi recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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We hope you got benefit from reading it, now let’s go back to fried egg donburi recipe. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fried Egg Donburi:
- Provide steamed rice
- Use eggs
- Prepare oil
- Prepare water
- Take dashi powder
- Use shoyu (soy sauce)
- Prepare honey
- Take Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
However, it also popularly refers to a bowl of cooked rice with. View top rated Donburi egg recipes with ratings and reviews. Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg ( Oyakodon And I have to say, salmon still made a pretty good Donburi. If you 'd like to see more details on Donburi.
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