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Before you jump to Moong Spinach Idli recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
We are very mindful that eating healthy snacks can help us truly feel better in our bodies. When we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to moong spinach idli recipe. To make moong spinach idli you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Moong Spinach Idli:
- You need Moong Dal(soak for 4-5 hours)
- You need Spinach
- Get curd
- Provide Green chillies
- Provide powdered oats
- Provide Eno fruit salt
- Take Salt
Instructions to make Moong Spinach Idli:
- Roughly chop spinach and blanch for few minutes.
- Take soaked moong dal in mixer with 2 green chillies,curd and blanched spinach
- Grind moong dal and spinach into smooth paste.Add powdered oats.Mix well and add salt
- Keep steamer ready and Grease Idli moulds.Add eno fruit salt just before pouring batter in moulds.Pour the batter.
- Steam for 10-15 minutes and check inserting knife.Cool and demould the Idlis.
- Healthy green Idli ready.Serve with coconut or peanut chutney.
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