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Meatball Sub Casserole
Meatball Sub Casserole

Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Ingesting healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to meatball sub casserole recipe. To cook meatball sub casserole you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Meatball Sub Casserole:
  1. Provide oil
  2. Get onion diced
  3. Use green pepper diced
  4. Provide minced garlic
  5. Use marinara sauce
  6. Take Italian seasoning
  7. Provide refrigerated biscuits
  8. Prepare bag of Italian meatballs thawed
  9. Use shredded mozzarella cheese
  10. Prepare grated parmesan cheese
Instructions to make Meatball Sub Casserole:
  1. Preheat oven to 375 and lightly grease 9x13 pan
  2. Saute onion and pepper in skillet, add garlic for last half minute.
  3. Combine onion mixture, marinara sauce and Italian seasoning
  4. Cut biscuits into 6 pieces each and add to mixture with meatballs
  5. Place in baking dish and cook for 25 minutes covered with foil
  6. Remove foil and add cheeses. Bake an additional 15 to 20 minutes.

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