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The Best Baked Doughnuts
The Best Baked Doughnuts

Before you jump to The Best Baked Doughnuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.

You can see results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to the best baked doughnuts recipe. You can cook the best baked doughnuts using 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook The Best Baked Doughnuts:
  1. Provide 3 and 1/4 cup all-purpose flour
  2. Use 1/4 cup granulated sugar
  3. Provide 1/2 tsp salt
  4. Provide 2 and 1/4 tsp instant dry yeast
  5. Take 3 tbsp unsalted butter, softened
  6. Get 1 cup whole milk (or equal parts evaporated milk and water)
  7. You need 1/3 cup water
  8. Take 1 tbsp vanilla extract/maple syrup/honey
  9. Provide as needed Melted butter,
Instructions to make The Best Baked Doughnuts:
  1. In a large mixing bowl, combine all the dry ingredients and mix well to combine.
  2. In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop.
  3. After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients.
  4. Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms.
  5. To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready.
  6. Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!)
  7. After the first proofing, take it out of the oven and gently punch out the gas.
  8. Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts.
  9. Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes.
  10. After they have puffed up nicely and about doubled in size, brush the tops with some melted butter.
  11. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes.
  12. You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂)
  13. Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!

Bake up a healthier version in the oven using one of these two pans. Make healthier doughnuts with these homemade baked doughnuts recipes. These baked doughnuts used mashed banana and Greek yogurt instead of eggs. To cut down on the sweetness, forgo the cinnamon sugar sprinkled on top. These doughnuts are a fun naturally green treat for St.

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