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Baked Rigatoni and Meatballs
Baked Rigatoni and Meatballs

Before you jump to Baked Rigatoni and Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.

These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to baked rigatoni and meatballs recipe. You can have baked rigatoni and meatballs using 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Rigatoni and Meatballs:
  1. Get 1 box (16 oz.) rigatoni noodles
  2. Prepare 2 cups ricotta cheese
  3. You need 1 cup shredded mozzarella cheese
  4. Get Sauce:
  5. You need 1 tbsp. olive oil
  6. Take 3 cloves garlic, minced
  7. You need 3 cans (8 oz.) each unsalted tomato sauce
  8. Provide 1/4 cup heavy cream
  9. You need 1 tsp. each dried basil, dried parsley
  10. Provide 1/2 tsp. each salt, granulated sugar, onion powder
  11. Take 1/4 tsp. pepper
  12. Use Meatballs:
  13. Get 1 lb. ground beef
  14. Get 1/2 cup breadcrumbs
  15. Prepare 1/4 cup freshly grated parmesan cheese
  16. You need 1 large egg
  17. Provide 1 tsp. dried parsley
  18. Use 1/2 tsp. each salt, pepper, onion powder, garlic powder, basil
  19. Get 1 tbsp. olive oil
Instructions to make Baked Rigatoni and Meatballs:
  1. First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant… only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs.
  2. For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce.
  3. Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top.
  4. Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately.
  5. If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people.

We also have wide variety of recipes to try. Baked Rigatoni and Meatballs Jump to: Recipe Weight Loss Tips Before you jump to Baked Rigatoni and Meatballs recipe, you may want to read this short interesting healthy tips about Helping Your To Be. Sauté onion, garlic, mushrooms, and green pepper to brown. While that simmers away on the stove, you'll make a batch of our Italian-Style Meatballs - some of the meatballs to be used in this baked rigatoni recipe, and the rest frozen to eat at a different meal. Next, blanch links of sweet Italian sausage in a large pot of water - just long enough to partially cook the sausage through.

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