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Before you jump to Panko crusted fried pork chops recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, make sure you remember about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a nutritious snack though. It consists of a lot of calcium, protein, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to panko crusted fried pork chops recipe. You can cook panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Panko crusted fried pork chops:
- Provide panko
- You need boneless pork chops
- You need all purpose flour
- Prepare onion powder
- You need black pepper
- Get salt
- Prepare parsley
- Provide oregano
- You need garlic powder
- Get beaten eggs
- Provide vegitable oil
Instructions to make Panko crusted fried pork chops:
- place chops into a resealable bag and pound 'til 1/8 inch thick.
- beat eggs in a small bowl.
- mix panko and all seasonings in a shallow bowl. mix well.
- heat veg. oil in a large skillet.
- dredge chops in flour, then eggs, then in panko.
- fry chops until golden brown on each side. turn often.
- season outside of chops when finished with salt and pepper to taste.
Set a large frying pan on the stove. I use a double-burner non-stick pan for maximum frying real estate. When the bottoms of the pork chops are brown and crusty like the tops, transfer them to your sheet pan. In saute pan, heat olive oil to medium high heat. In order, flour chop, egg it, then lastly, dredge in bread crumbs.
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