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South Indian veg salna
South Indian veg salna

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We hope you got benefit from reading it, now let’s go back to south indian veg salna recipe. To cook south indian veg salna you only need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make South Indian veg salna:
  1. Take 1 whole Cauliflower-
  2. Take 2 Onion -
  3. Get 2 Tomatoes -
  4. Provide 4 pods Garlic -
  5. You need 1 inch ginger
  6. Get 2 Green chilli-
  7. Use 1 tbsp Coriander powder
  8. Take 1 tsp Kashmiri red chilli power
  9. Prepare 1/2 tsp Turmeric powder
  10. Use 1 bay leaf
  11. You need 4 Cloves
  12. Prepare 4 Cinnamon
  13. Get 1 Staranies
  14. Provide 1 tsp Cumin seeds
  15. Take as required Salt
  16. Get As required Fresh coriander leaves
  17. Provide 1 tbsp spoon of butter
Instructions to make South Indian veg salna:
  1. Cut all the onions, tomatoes, garlic and ginger to small pieces
  2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
  3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
  4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
  5. And saute it for 5 to 10 minutes
  6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
  7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
  8. Then add the masala paste to it
  9. Then add 2 glass of water and close the lid retain for 2 whistles
  10. Garnish with some fresh coriander leaves and a tsps of butter

Plain salna is also popularly known as empty salna. Salna meaning gravy, in Tamil, originated from the South Indian city of Madurai, Tamilnadu, India. Salna or Chaalna, as it is pronounced, is a curry or gravy prepared with Vegetables or Meat (chicken or mutton), onion, tomato, coconut and some powdered spices like turmeric powder, chilly powder, coriander powder and garam masala. Now to make veg salna heat oil and add bay leaves, cinnamon and fennel seeds and green chilies. Fennel seeds adds more flavor and aroma to the recipe.

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