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Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Before you jump to Southern Cast Iron Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to southern cast iron fried pork chops recipe. To cook southern cast iron fried pork chops you need 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Southern Cast Iron Fried Pork Chops:
  1. Take Brining Process
  2. Provide water
  3. Provide Kosher Salt
  4. Prepare Garlic
  5. Take Red Onion
  6. Prepare Preparing of the Meat
  7. Take Pork Chops
  8. Take Onion Powder
  9. You need Seasoned Salt
  10. Provide Cracked Black Pepper
  11. Get Cayenne Pepper
  12. Provide Meat Wash during Breading
  13. Take Large Egg
  14. You need Seasoned Salt
  15. Provide Onion Powder
  16. Take Black Pepper
  17. Prepare water
  18. Get Breading Process
  19. Provide All Purpose Flour
  20. Provide Seasoned Salt
  21. Get Onion Powder
  22. Provide Black Pepper
  23. Use Cayenne Pepper
  24. You need peanut oil
Steps to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

It really is the "other white meat" as the Pork Council tells us. … This is a great dish to cook up in your cast iron skillet. If you don't have one, any large skillet will do. Using a cast iron skillet heat the pan up using a medium - high heat setting, let the pan get hot until you see just a little bit of smoke coming from the cast iron pan. These southern fried pork chop recipe is a great comfort meal at any time. Be sure to serve them Place pork chops on a cutting board.

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