Hello everybody, welcome to our recipe page, looking for the perfect South Indian Vegetable Kurma recipe? look no further! We provide you only the best South Indian Vegetable Kurma recipe here. We also have wide variety of recipes to try.

South Indian Vegetable Kurma
South Indian Vegetable Kurma

Before you jump to South Indian Vegetable Kurma recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that having healthy snacks can help us feel better in our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, nevertheless, in terms of eating between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to south indian vegetable kurma recipe. You can have south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook South Indian Vegetable Kurma:
  1. Prepare 1/2 cup carrots diced
  2. Take 1/2 cup beans diced
  3. Take 1/2 cup peas
  4. Prepare 1/2 cup potato diced
  5. Get 1/2 cup cauliflower florets
  6. Provide 2 large onions diced
  7. Take 4 tbsp cooking oil
  8. Get 1 cup thick coconut milk
  9. Use 1 cup thin coconut milk(use 1/2 coconut for thick and thin milk
  10. Get as required Water
  11. Get as per taste Salt
  12. Take Green masala
  13. Get 8 green chillies
  14. You need 1 bunch coriander leaves
  15. Get 3 inch ' ginger
  16. Prepare 6 cloves
  17. Use 2 piece cinnamon
  18. Get 1 tsp cumin seeds
  19. Prepare 1 tsp pepper corns
  20. Prepare 1/2 tsp turmeric
  21. Get 4 cardamoms
  22. Provide 1 tsp fennel seeds
  23. Get White masala
  24. You need 1/2 coconut
  25. You need 2 tbsp cashews
  26. Provide 1 tbsp poppy seeds
Instructions to make South Indian Vegetable Kurma:
  1. Gather all ingredients for green masala and blend
  2. Gather all ingredients for white masala and blend
  3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
  4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
  5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

My dad is a wonderful cook. He would cook once or twice a week for us whenever he was in town. He would make me and my brother stand near the kitchen counter and teach us how to do. Coconut milk is used in a number of south Indian dishes. Coconut milk adds creaminess and thickness to gravies.

If you find this South Indian Vegetable Kurma recipe valuable please share it to your friends or family, thank you and good luck.