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We hope you got benefit from reading it, now let’s go back to veg. pasta (indian style) recipe. To cook veg. pasta (indian style) you need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Veg. Pasta (Indian Style):
- Take 250 g Pasta
- Use 3 glass water for boiling with and 1 tbsp. Salt
- Get 2 finely chopped onion
- Take 1 green chilli chopped
- Provide 2 tsp Garlic paste
- You need to taste Salt and Oil
- Provide 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Garam Masala
- Get 1 tsp Red chilli Powder
- Prepare 1 tsp Coriander Powder
- Prepare as needed For garnishing chopped Coriander leaves or Curry leaves
Steps to make Veg. Pasta (Indian Style):
- First take 1 medium size handi add water, Salt and Oil for boiling
- Once water get boiled add Pasta into this and cooked them 8- 9 minutes
- Drain it well with the help of cold or normal water (Pasta not become stick
- For Making Pasta Masala steps :
- Take normal pan or non stick pan
- Add some oil cumin seeds ginger paste and chopped chilli and chopped Onions let them fry until onion turned into brown colour
- Now add Pasta into it and mix it well with the Masala
- Garnies with chopped coriander or curry leaves
- Add tomato sauce or finely chopped tomato let them sotey 3-5 Minutes
- Add Red chilli powder, Turmeric powder, Coriander powder, Garam Masala powder and salt as per taste and cook for 3-4 minuts
- Finally Veg. Pasta is ready to eat.
A quick Vegetable Pasta that's made with less pasta and more veggies that tastes so amazing, no one realises it's a healthy pasta recipe!!! It's a vegetarian pasta loaded with a whole head of broccoli, corn, zucchinis, capsicum/peppers and onion, and smothered in a garlic herb tomato sauce. Tangy flavours of tomatoes in a sensational sauce, wrapped around chunky fusilli makes this easy pasta recipe an easy and anytime meal. This one will wow your taste buds. Vegetarian pasta recipes: This one is an anytime meal,easy and quick to make with.
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