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We hope you got insight from reading it, now let’s go back to fettuccine alfredo pennie pasta🍝with garlic bread recipe. You can cook fettuccine alfredo pennie pasta🍝with garlic bread using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Fettuccine Alfredo Pennie pasta🍝with garlic bread:
- Get Ingredients for grill chicken
- Provide 1 single breast chicken(i can use less than 1 single part)
- Get 1 tsp salt to taste
- Use 1/2 tsp crush black pepper/white pepper
- Provide 1 tsp soya sauce
- Take 1 tsp hp sauce
- You need 1 tbsp oil
- Prepare Ingredients for fettuccine Alfredo sauce
- Provide 2 tbsp maida/flour
- Take 1 tbsp butter
- Provide 1 tsp oil
- Provide 1/2 tsp salt
- Take 1/2 tsp white/black pepper
- Prepare 1 tsp chicken powder
- You need 1 cup boiled milk
- Prepare 1/4 cup boiled chicken stock
- Use 1 tbsp chadder cheese/cream
- Prepare 1 /2 tsp mix herbs /green Corriender
- Use 11/2 cup pennie 🍝 pasta
- Prepare 2 garlic bread
Steps to make Fettuccine Alfredo Pennie pasta🍝with garlic bread:
- First of all take a bowl and marinate the with all ingredients mix it well and keep in fridge for 30 minutes, after 30 minutes grill the chicken for 17 minutes, set a side.
- Now make a fettuccine Alfredo sauce take a pan heat butter and oil over medium heat add flour stir with wooden spoon then add seasonings now add boiled milk and stock keep stirring with whisk.
- Now over low heat add chadder cheese/cream in the sauce and turn off the heat keep stirring it.
- Now fettuccine Alfredo sauce is ready, now mix the chicken pieces with the sauce.
- Now boiled the pennies pasta according to the instructions and set a side.
- Now to set the pasta take a bowl/or dish mix pasta with fettuccine Alfredo sauce and chicken at the end pour the mix herbs to enhance the taste.
- Now fettuccine Alfredo pennie pasta is ready to serve with garlic bread/ buns, enjoy it.
We recommend reheating your pasta in a pan over low heat, stirring occasionally. Microwaving the pasta can give your noodles a too-soft texture, and might leave your sauce greasy. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Made this because my daughter was asking for fettuccine Alfredo because she had some at a restaurant in the spring. I went slow with the whisking of butter and pasta water and slowly.
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