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Mango platters
Mango platters

Before you jump to Mango platters recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We all know that consuming healthy meals can help us really feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Eating on the run may be much healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mango platters recipe. To cook mango platters you only need 39 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to prepare Mango platters:
  1. Provide Lab_e_shireen:
  2. Get 1 cup Mix fruit
  3. Get 1 cup Cream
  4. Get 1 cup Mango jelly
  5. Provide 300 ml Milk
  6. Take 1/2 cup Sugar
  7. You need 3 tbsp Custard powder
  8. Provide Almond chopped half cup
  9. Get 2 tbsp Red syrup
  10. Take Vermeicelli boiled
  11. Get Mango salsa:
  12. You need 1 cup mango
  13. Prepare to taste Salt
  14. Provide to taste Lime
  15. Provide Coriander as required
  16. Get Capsicum half cup
  17. Prepare Tomato half cup
  18. You need Onion half cup
  19. Provide Grill chicken:
  20. You need Chicken breast
  21. Get 1 lemon
  22. Prepare to taste Salt
  23. Get to taste Black pepper
  24. Take 2 tbsp olive oil
  25. Use 1/2 dried thyme
  26. Get 2 tbsp brown sugar
  27. Provide 1 tbsp mustard paste
  28. Take Aam Rus with puri
  29. You need 2 mangoes
  30. Use 1/2 tsp cardamom powder
  31. Provide 1 pinch saffron strands
  32. Take Sugar as required
  33. Get Milk as required
  34. Take Spicy mango slicies:
  35. Use 1 mango slices cutting
  36. Use Salt
  37. Get Lemon
  38. Use Hot sauce
  39. Use to taste Red chilli powder
Instructions to make Mango platters:
  1. Lab_e_shireen:
  2. Prepare the custard
  3. Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
  4. Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
  5. Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
  6. Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
  7. Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
  8. Chil in refrigerate and chill to serving.
  9. #mangosalsa
  10. Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
  11. Serve mango salsa with grill chicken at room.tempreture
  12. Grill chicken:
  13. Marinate all ingredients in chicken at least 2 hour
  14. Preheat grill to medium high heat
  15. Add chicken to grill and cook.about 5 se 6 mints on each side
  16. Ready to.serve
  17. Aam Rus with puri:
  18. Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
  19. Add cardamom powder and crushed saffron strands
  20. Stir very well.to thin down the aamrus.you can add some sugar or some milk
  21. Pour in small bowl and chill in the refrigerator
  22. Serve aamrus with puri
  23. Spicy Mango wedges:
  24. Cut the mango into a long wedges and place them in a bowl
  25. Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges

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