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Pan Fried Pork With Ground Mustard
Pan Fried Pork With Ground Mustard

Before you jump to Pan Fried Pork With Ground Mustard recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively affect daily eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything at once or that you need to completely eliminate certain foods from your diet. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pan fried pork with ground mustard recipe. You can cook pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pan Fried Pork With Ground Mustard:
  1. Prepare PORK OPTION
  2. Provide thinly pork belly or loin or
  3. Prepare gammon ham or chop chop optional
  4. Use DRY MUSTARD RUB
  5. Provide ground mustard
  6. Provide each of salt and pepper
  7. Provide VEGETABLE OPTION
  8. You need chinese broccoli / kai lan or any salad
Steps to make Pan Fried Pork With Ground Mustard:
  1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
  2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
  3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

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