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Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to veg samosa (indian) recipe. To cook veg samosa (indian) you only need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Veg samosa (Indian):
- Prepare Outer shell
- Get 2 cups all-purpose flour
- Provide Vegetable oil
- Prepare Inner filling
- Use 2 potatoes (peeled and boiled)
- Take 1 cup green peas (boiled)
- Provide 2 tbsp chaat masala
- Use 2-3 sticks fresh coriander leaves
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch! The filling for these Low-Carb Indian Vegetable Samosas has a base of minced cauliflower and onions. This combination is spiced up with aromatic spices like cumin, garam masala, fresh ginger, and cilantro.
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