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Chocolate Ganache Buttercream Frosting
Chocolate Ganache Buttercream Frosting

Before you jump to Chocolate Ganache Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Wholesome eating encourages a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate ganache buttercream frosting recipe. To make chocolate ganache buttercream frosting you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Ganache Buttercream Frosting:
  1. Take 24 oz semi sweet chocolate, chopped
  2. Take 1/2 cup heavy whipping cream
  3. Prepare 12 oz salted butter, (3 sticks)
  4. Prepare 2 1/2 cup confectioner's sugarr
  5. You need 1 tsp vanilla extract
Instructions to make Chocolate Ganache Buttercream Frosting:
  1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
  2. Beat butter until creamy
  3. Beat chocolate/:cream mixture into butter until creamy
  4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
  5. Beat chilled frosting until light and creamy
  6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

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