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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to indian vegetable khichdi (kids special) recipe. You can cook indian vegetable khichdi (kids special) using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Indian Vegetable Khichdi (Kids Special):
- Provide 50 grams Tomato
- Take 50 grams Beans
- Provide 50 grams Potatoes
- You need 50 grams Spinach (or any leafy vegetable - Saag)
- Use 50 grams Cauliflower
- Take 50 grams Carrots
- Prepare 50 g Daliya (broken wheat)
- Get 50 grams Mix Daal
- Prepare 50 grams Rice
- Take 1 Tea Spoon Turmeric Powder
- Prepare 1 Tea Spoon Cumin (Whole)
- Provide 2 Spoon Ghee
- You need 1 Tinch of Asafoetida (Hing)
Steps to make Indian Vegetable Khichdi (Kids Special):
- Wash all the vegetables and finely chop them
- Wash the Daliya, Mix Daal and Rice and keep it aside
- Take two cups of water in a pressure cooker and keep it on high flame
- Once the water is hot, add all the vegetables and the Daliya, Mix Daal & Rice
- Add the Turmeric Powder and Salt to taste
- Pressure cook this on medium flame until it's cooked (2-3 whistle blow) Remove this from the flame once done and pour it in a serving bowl
- Take a frying pan and put it on flame, add Ghee, Cumin Seeds and Asafoetida one by one. Once the Cumin Seeds start crackling pour this on the ready hot khichdi.
- Serve it hot.
But a well-made khichdi is very delicious, protein packed, healthy and nourishing. Vegetable Fry recipe; Connect with us. Featured; Indian Regional recipe; North Indian recipe; Snacks; Deep fried recipe; Miscellaneous; Recipe for Kids; Sweets; Curry; Vegetable Fry recipe; Featured Bajra Khichdi Pearl Millet khichdi - Winter Special. Pearl Millet khichdi - Winter Special Millet is mostly consumed during winters.
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