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We hope you got insight from reading it, now let’s go back to mince pork with chilli and mint recipe. To make mince pork with chilli and mint you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mince pork with chilli and mint:
- You need 300 grams Mince pork
- Prepare 2 tbsp Fish sauce
- Take 1 tbsp Fried pan rice (brend it to powder?
- Take 1 tsp Dry chilli flake
- Use 1 1/2 tbsp lime juice (fresh)
- Prepare 10 Mints leaf
- Get 2 head Shallot (middium) thin slice
- Provide 1 Long green bean chop (as you want)
Instructions to make Mince pork with chilli and mint:
- Put mince pork in a sauce pan, on high heat. Keep stir it until it cook.
- If you put a long green bean on it, add it half way you are cook mince pork.
- Add the least of ingredian in the pan, mix it well. If you think that not spicy or need more of lime juice or fish sauce, feel free to add up more to suit your personal taste. You can enjoy it with boiled rice or fresh lettuce as a wrap.
A fantastic selection of pork mince recipes, including rustic meatloaf, pork dumplings and a delicious selection of pork meatball recipes fit for serving with pasta, noodles or rice. Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages. This Minced Pork w/ Salted Fish is a really easy and yummy dish.
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