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A large assortment of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to indian veggie potato patties recipe. To make indian veggie potato patties you only need 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Indian Veggie Potato Patties:
- Take 400 grams Potatoes
- Take 1/2 Onion
- You need 1 1/2 cm Ginger
- Use 50 grams Spinach (or mixed vegetables)
- Take 1 pinch Cilantro
- You need 1 tsp Coriander powder
- Prepare 1 and 1/2 teaspoon Garam masala
- Provide 1 tsp Cumin seeds
- Prepare 1 Salt
- Get 1 Tomato ketchup
Instructions to make Indian Veggie Potato Patties:
- Chop the potatoes into 2- to 3-cm cubes.
- Boil the potatoes in a pot full of water.
- While the potatoes are boiling, mince the onions and garlic, parboil and finely chop the spinach, and mince the cilantro.
- Drain and mash the potatoes while still hot.
- While still hot, add the garam masala and coriander powder, and thoroughly mix. Add salt to taste, and stir evenly.
- While the potatoes cool, heat oil in a frying pan, then roast the cumin seeds until they start to pop.
- Add the ginger and sauté.
- Add the onion, and sauté until translucent.
- Add the onions, cilantro, and spinach, then mix with your hands; (you can put a vinyl bag over your hand, like a glove, if you prefer).
- Shape the mixture into patties.
- Heat butter or oil in a frying pan. I recommend butter for better results.
- Fry both sides of the patties.
- They are best when browned to a crisp. Fry slowly on medium heat.
- There you have it! They're called Aloo Tikki in Hindi. They're best served with ketchup, or try them with raita yogurt salad.
- This is how they are prepared and sold in India as a snack. I recommend going light on the oil when preparing them at home.
This delicious mixed vegetables and potato patties (aloo tikki) are then sandwiched in a soft bun. The spicy & crispy Indian patty along with a delicious tangy dressing makes this veggie burger a treat to the taste buds. To Prepare The Vegetable Patties Place potatoes in a pot of cold water and bring to boil. Make the batter to fry the patties by mixing together cornstarch, rice flour with water until you get a smooth paste. The paste should be thick and coat the patties.
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