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Baked Cinnamon And Sugar Donuts
Baked Cinnamon And Sugar Donuts

Before you jump to Baked Cinnamon And Sugar Donuts recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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Just about the most popular snacks is yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked cinnamon and sugar donuts recipe. To cook baked cinnamon and sugar donuts you only need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Baked Cinnamon And Sugar Donuts:
  1. Use 5 tbsp butter, softened
  2. Provide 1/2 cup sugar
  3. You need 1 egg
  4. Prepare 1/2 cup milk
  5. Provide 1 tsp vanilla extract
  6. Use 1 tbsp baking powder
  7. Take 1/2 tsp salt
  8. Take 1 1/2 cup all-purpose flour
  9. Provide Topping
  10. Provide 1/2 cup butter, melted
  11. You need 1 cup sugar
  12. You need 1 tsp cinnamon powder
  13. Take Glaze topping
  14. Prepare 2 cup powdered sugar
  15. Provide 1/2 tsp salt
  16. Prepare 1 tsp vanilla
  17. Get 2 tbsp water
Instructions to make Baked Cinnamon And Sugar Donuts:
  1. Preheat oven to 350°F.
  2. Lightly oil a donut pan.
  3. In a medium bowl, combined baking powder, salt and flour. Set aside. In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside. In the bowl of a stand mixer, cream together the butter and sugar. Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined.
  4. Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full. Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean. Remove from the oven and transfer to a wire rack allowing to cool just enough to handle. While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture.
  5. You can also put the glaze. Just mix all the ingredients for the glaze. Hope you will enjoy your donuts. Happy baking .

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