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Soft, sweet and small mandazi
Soft, sweet and small mandazi

Before you jump to Soft, sweet and small mandazi recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are very mindful that consuming healthy snacks can help us really feel better within our bodies. When we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to soft, sweet and small mandazi recipe. To make soft, sweet and small mandazi you only need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Soft, sweet and small mandazi:
  1. Use 3 cups Azam,
  2. Get 1 cup milk
  3. Prepare 4-2 eggs if your cooking less
  4. Get 1/2 cup sugar
  5. Prepare 1 tbdp or 3 tbsp baking
  6. Use 2 tbsp blueband
Steps to make Soft, sweet and small mandazi:
  1. Misks (flour,milk, sugar and blueband in a bowl
  2. When you have misked the ingredients, Leve the dough for 15 or 30mins
  3. Cut the shapes and sizes using a knife
  4. Get your stove ready and u fry it
  5. Serve

You will enjoy them and make them literally everyday! Attempting Soft, sweet and small mandazi recipe is a fantastic method to do just that. Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. Experiment with these mandazi recipes and surprise your family and friends with a hearty mandazi feast.

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