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Before you jump to Goat cheese and tomato appetizer recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably choose many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to goat cheese and tomato appetizer recipe. You can cook goat cheese and tomato appetizer using 8 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Goat cheese and tomato appetizer:
- Provide To make appetizer
- Get 4 wonton wrappers
- Prepare 4 oz of goat cheese
- Provide 4 roma tomatoes/ small dice
- Provide 2 grinds of fresh black pepper
- Take 1 tsp fresh rosemary / lightly. chopped
- Prepare 2 scallions chopped/ use white end
- Prepare 2 tsp olive oil
Steps to make Goat cheese and tomato appetizer:
- Preheat oven to 375°F
- use 1 1/2 teaspoons oil to lightly saute the chopped tomatoes and scallions.
- set aside
- mix goat cheese, pepper and rosemary together and set aside
- use the rest of the oil and brush over entire wonton skins
- place wontons into a muffin tin. Assemble by then adding 1/4 of goat cheese to each wonton.
- place 1/4 of tomatoes on top of each appetizer.
- bake10-12 minutes or until edges of wontons are lightly brown
- serve warm
- Recipe by taylor68too
If desired, broil for a minute or two to brown the top of the cheese. Place each of the goat cheese logs into their own oven safe small baking dish and then pour the hot tomato sauce over top until it almost but not quite covers the cheese. Place each dish on a larger plate and surround it with the crostini. This roasted Roma tomato confit with goat cheese and pesto is a low-effort but elegant appetizer, especially served hot with fresh bread. Roll a log of goat cheese in fresh herbs, and then spread the goat cheese mixture into toasted baguette cups.
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