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Before you jump to Chicken Strips recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Eating healthy foods makes all the difference in how we feel. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.
Yogurt is a snack many people ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a wonderful snack, nevertheless. It is a protein-rich resource of wholesome vitamins and minerals. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes perfectly with nuts along with seeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chicken strips recipe. To make chicken strips you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken Strips:
- You need Flour—————–
- Provide 1 cup all purpose flour
- Take 1/3 teaspoon cayenne pepper powder
- You need 1/3 teaspoon smoked paprika
- Use 1/2 teaspoon kosher salt
- Use 1/3 teaspoon granulated garlic powder
- You need 1/3 teaspoon onion powder
- Get Chicken————————
- Provide 2 pounds boneless and skinless chicken thighs
- Get 1 teaspoon kosher salt
- Get Frying————————
- Use As needed vegetable oil to medium fry in
Instructions to make Chicken Strips:
- Slice the chicken into strips.
- Add spices to the flour.
- Heat your oil. Slice the chicken into strips. Salt your chicken.
- Mix well add to a ziploc bag along with the chicken strips. Coat the strips well.
- Fry in the oil in batches. Turn as needed till the strips are done.
- When done move to paper towels to absorb excessive amounts of oil.
- When all the chicken is done serve. I hope you enjoy!
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