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Before you jump to Sourdough baked doughnuts recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are very mindful that consuming healthy meals can help us feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Yogurt can be a snack many individuals take for granted. Often people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a wonderful snack, however. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a yummy snack.
A large assortment of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to sourdough baked doughnuts recipe. To make sourdough baked doughnuts you only need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sourdough baked doughnuts:
- Use 235 ml milk
- Prepare 1 egg
- Provide 60 g butter or margarine
- Prepare 225 g sourdough starter
- Take 500 g plain flour
- You need 100 g granulated sugar
- Use 1 tsp cinnamon (optional)
- Use 1 tsp salt
- Get Granulated sugar, cinnamon sugar, or icing sugar and sprinkles
Steps to make Sourdough baked doughnuts:
- Warm milk to 120C.
- Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
- Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
- Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
- In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
- Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
- Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
- Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
- If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.
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