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Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)
Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand)

Before you jump to Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand) recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) recipe. To cook indian veg thali (aloo, paneer, kaddu, raita, halwa, shrikhand) you only need 71 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
  1. Get (Ingredients For paneer):-
  2. Take 1 cup paneer cubes
  3. You need 1 large onion, paste
  4. Provide 2 tomatoes, paste
  5. Get 2 tsp ginger+garlic paste
  6. Get 2 tbsp cream
  7. Provide 2 tbsp oil
  8. Use 3-4 cloves
  9. Provide 1 bayleaf
  10. Prepare 2 cardamoms
  11. You need 1/2 tsp cumin seeds
  12. You need 1 tsp red chili powder
  13. Provide 1 tsp turmeric powder
  14. Take 1 tsp garam masala
  15. Prepare 1 tsp coriender powder
  16. Take to taste Salt
  17. Get 1/2-1 cup water
  18. Prepare leaves Coriender
  19. You need (Ingredients For Aloo):-
  20. Get 1 cup boiled potato
  21. Prepare 2 tomato paste
  22. You need 1 onion, chopped
  23. Take 4-5 Garlic cloves, chopped
  24. Provide 1 inch ginger, chopped
  25. Get 1 tbsp coriender leaves
  26. Use 1-2 greenchilli, chopped
  27. Get 2 tbsp oil
  28. Provide 2 cup water
  29. Get 1 tsp cumin seeds
  30. Use 1/2 tsp red chili powder
  31. Provide 1/2 tsp garam masala
  32. Use 1 tsp coriender powder
  33. Provide 1 tsp aamchur powder
  34. Take 1/2 tsp turmeric powder
  35. Use to taste Salt
  36. You need (Ingredients For Meetha kaddu):-
  37. Use 1 cup kaddu
  38. Take 2-3 tbsp jaggery
  39. Take 1 small onion, chopped
  40. Prepare 2-3 garlic, chopped
  41. Get 1-2 green chilli, chopped
  42. You need 1 tsp aamchur powder
  43. Get 1/2 tsp garam masala
  44. You need 1/2 tsp coriender powder
  45. Take 1/4 tsp methi seeds
  46. Get 1/4 tsp turmeric powder
  47. Provide 1-2 dry red chili
  48. Prepare 1 bay leaf
  49. You need to taste Salt
  50. You need 1-2 tbsp mustard oil
  51. Provide (Ingredients for suji Halwa):-
  52. Use 1 cup suji (Rava)
  53. Take 1/4 cup sugar
  54. Prepare 1.5-2 cup water
  55. Take 2 tbsp nuts
  56. You need 3 tbsp ghee
  57. Get 1 tbsp grated coconut
  58. Get (Ingredients for boondi Raita):-
  59. Use 1 cup curd
  60. Prepare 1/4 cup boondi
  61. Take 1/4 tsp red chili powder
  62. You need 1/4 tsp cumin powder
  63. Get to taste Salt
  64. Get 1 pinch Chaat masala
  65. You need (Ingredients for Shreekhand):-
  66. Provide 1 cup hungcurd
  67. Take 2 tbsp sugar/ Castor sugar
  68. Take 1/2 tsp Cardamom powder
  69. Take 1 tbsp Pistachio
  70. Prepare 1 Mango pulp
  71. Prepare 1-2 tbsp Mango pieces for garnish
Instructions to make Indian Veg Thali (Aloo, Paneer, kaddu, Raita, Halwa, Shrikhand):
  1. (Paneer):- Take a pan heat oil, fry cumin, bay leaf, cardamom, cloves for a second, add ginger garlic paste saute for a minute. Add onion paste saute till translucent add tomato paste saute for 3-4 minutes.
  2. Add red chilli powder, turmeric powder, coriander powder, garam masala powder salt mix well. Add little water and cook for 5 minutes. Now Add fresh cream mix well. Add paneer stir well covered and cook for 5 minutes. Ready serve with poories.
  3. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add cumin seeds saute for a second add onions, garlic, ginger, greenchilles and saute for few minutes on a medium flame. Add tomatoes mix well and cook 3-4 minutes.
  4. Add chilli powder, turmeric powder, Coriander powder, garam masala, dry mango powder and 1/2 cup water mix well cook for 2-3 minutes. Now add boiled potato cubes, salt, Coriander leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes. Ready Garnish and serve with poories.
  5. (Meetha Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add methi seeds, bay leaf, red chilli fry for a second, add garlic, onion, greenchilli saute for 2-3 minutes.
  6. Add all spices and sugar or jaggery mix well add kaddu pieces mix well cover and cook for 3 whistle. Garnish with coriender leaves and Serve with poories.
  7. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, coriander leaves mix well sprinkle little chaat masala Ready.
  8. (Suji Halwa):- Take a nonstick pan heat ghee add sooji and roast till colour change or aromat. Add nuts mix well Now add sugar and water stir continuously till thicken. Sprinkle dry grated coconut. Ready
  9. (Mango Shreekhand):- Take a muslin cloth and spread it on a big bowl, pour curd in the cloth. Now hang it to Drain the water from the curd. Let the hang for 2-3 hours untill all water release from curd Whisk it 1-2 minutes and add cardamom powder.
  10. Take a mango and peel it and cut it into small pieces add sugar blend it till smooth. Add dryfruits (almond, Pistachio) and hungcurd Whisk nicely till smooth.
  11. Transfer into serving bowl garnish and Serve chilled.
  12. Refrigerate for 1-2 hours before serving. Ready

Kaddu ki tikki is a healthy delicious vegetarian cutlet or pattie. Made with spiced pumpkin and potato mash, these pattie are coated with sesame seeds and shallow fried in ghee until they turn crisp and golden brown in color. Falahari means satvik food which can be had while you are fasting. Achari Aloo is a flavorful dry potato dish from North India. Achar in Hindi means pickle, and in this dish, potatoes are tempered with spices usually used to make pickles and hence the name of the dish.

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