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Egg fried rice
Egg fried rice

Before you jump to Egg fried rice recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, when it comes to eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to egg fried rice recipe. To cook egg fried rice you only need 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Egg fried rice:
  1. Get boiled rice
  2. You need egg
  3. Use oil
  4. You need spring onions
  5. Use ginger garlic paste
  6. Provide finally chopped capsicums
  7. You need boiled peas
  8. Provide chopped band gobhi
  9. You need carrot
  10. Prepare soya sauce
  11. Use chilli sauce
  12. Take vinegar
  13. You need black pepper
  14. Provide salt
  15. Get Chinese salt
Steps to make Egg fried rice:
  1. Heat 1/2 cup oil in pan add ginger garlic paste and cook for 3 minutes
  2. Add 3 beaten egg and cook until set
  3. Add 1 cup capsicum carrots band gobhi and cook for 5 minutes on high flame
  4. Then add soya sauce chilli sauce vinegar and mix well
  5. Then add Black pepper salt Chinese salt and mix well and cover for 5 minutes then add peas green onions also add boiled rice and cover for 10 minutes
  6. Ready to eat Chinese rice

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.

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