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Tricolor Veg Korma with Indian map parantha
Tricolor Veg Korma with Indian map parantha

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We hope you got insight from reading it, now let’s go back to tricolor veg korma with indian map parantha recipe. You can cook tricolor veg korma with indian map parantha using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tricolor Veg Korma with Indian map parantha:
  1. Provide 250 gm mix veg (green peas, french beans, capsicum, carrot)
  2. Prepare 6 small size onions
  3. Prepare 1 inch ginger
  4. Take 5-6 garlic cloves
  5. Use 2 tbsp musk melon seeds
  6. You need 1 tsp kasuri methi
  7. Provide 1 tsp turmeric powder
  8. Use 1 tsp red chilli powder
  9. Provide 2 green chilli
  10. Provide 2 tbsp dhaniya-jeera( Coriander cumin) powder
  11. Prepare 2 tsp salt
  12. You need 1 tbsp cream
  13. You need 2 tbsp oil
  14. Prepare 4 black pepper corns
  15. Get 4 cloves
  16. Get 2 green cardamom
  17. Get 1 tsp garam masala
Instructions to make Tricolor Veg Korma with Indian map parantha:
  1. Cut, chop the veggies. Soak muskmelon seed for 10 mins. Now make a fine paste by using onions, garlic cloves, ginger, green chilli, green cardamom, black pepper corns, cloves, muskmelon seed.
  2. Divide the paste into two halves. Now heat one kadai, add oil, add the one portion of paste and saute till golden brown. Add turmeric, salt, dhaniya-jeera powder and red chilli powder. Mix well. Now add the chopped carrot. Add little water, cover and cook till done.
  3. Now in another kadai heat oil, add the 2nd portion of paste, saute well. Add turmeric powder, dhaniya-jeera powder, garam masala and salt. Now add the green veggies. Mix well. Add little water, cover and cook till done.
  4. Now add cream and kasuri methi. Mix well and when done serve with parantha.

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