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Fried doughnut
Fried doughnut

Before you jump to Fried doughnut recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase lots of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried doughnut recipe. You can cook fried doughnut using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fried doughnut:
  1. Use 2 cups flour
  2. Use 1/2 cup sugar
  3. Use 1 egg
  4. Use 2 tbso margarine
  5. Provide 1 tsp yeast
  6. Prepare 1/2 cup milk
  7. Use vegetable oil
  8. Use warm water
Steps to make Fried doughnut:
  1. Activate your yeast by sprinkling in warm milk and allow to sit for 5 mins untill foamy
  2. Meanwhile sift your flour into a bowl,add sugar and rub in margarine untill coarse
  3. Lightly beat your egg and add water,activated yeast and mix together untill it forms a dough
  4. Knead for 5 to 10 minutes untill it becomes smooth.Cover and allow to rise for 1 hr or untill it doubles in size
  5. Gently defliate the dough wit your hand to remove air bubbles.On a floured surface roll the dough into desired thickness,use a doughnut cutter to cut out.Place onto a floured tray,cover and allow to rise for 30minutes to 1 hr.
  6. After 30mins to 1hr the doughnuts will have doubled in size.
  7. Heat oil and fry on medium heat untill golden brown.Drain excess oil and munch.

For classic bakery-style treats, like the Applesauce Doughnuts pictured above, break out your deep fryer (or heavy, tall-sided saucepan), apron and oil. From a Thailand doughnut producer called Mister Donut. These recipes prove doughnuts don't have to be sweet to be delicious. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more.

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