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Egg Fried Rice
Egg Fried Rice

Before you jump to Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are all aware that consuming healthy foods can help us feel better inside our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Probably the most popular snacks is yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. As a food, however, yogurt is one of the best things you are able to reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar intake without lowering the taste of your snack.

A large selection of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to egg fried rice recipe. You can have egg fried rice using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Egg Fried Rice:
  1. Prepare 2-3 cups Boil rice
  2. Use 1 cup Veggies (according to your choice) I added capsicum, Carrot, cabbage, spring onion finely cut
  3. You need Eggs 3-4 (make and finely cut)
  4. Provide to taste Salt according
  5. Get 1-1 tsp Pepper (black & white)
  6. You need Soya sauce, vinegar (1 1/2 tbsp both)(mix it together)
  7. Take Garlic 1 tbsp finely cut
Steps to make Egg Fried Rice:
  1. Fry egg set aside
  2. Cut veggies set aside
  3. Boil rice set aside
  4. In a pan heat oil then add garlic sauté for couple a second Egg Fried Rice1. Then add veggies Egg Fried Rice1. Then add sauce with seasoning Egg Fried Rice1. Lastly add eggs, mix it well
  5. In the end add boil rice and mix it well together - Tadda

Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable. Add the onion and pepper, then season with salt and pepper.

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