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Before you jump to Spicy Southwest Style Chicken Strips recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
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Healthy foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
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We hope you got insight from reading it, now let’s go back to spicy southwest style chicken strips recipe. To make spicy southwest style chicken strips you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Provide large pack chicken breast (cut into strips)
- Prepare Olive oil (enough to coat pan)
- Provide chili powder
- Use ground cumin
- Provide black pepper
- Prepare garlic, minced
- You need Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Provide frozen whole kernel corn
- Take Salsa
- Prepare White rice, cooked
- Provide Sharp cheddar cheese, shredded
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
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