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Before you jump to BBQ meatball subs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bbq meatball subs recipe. To make bbq meatball subs you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make BBQ meatball subs:
- Take Ground Beef
- Provide 1 onion chopped
- Get 1 egg
- Use 2 cloves minced garlic
- Get 1/2 tsp garlic powder
- Use Salt and pepper 1/2tsp each
- Use 1/4 c Parmesan cheese
- Take 1/4 c bread crumb
- Use Favorite sauce
Steps to make BBQ meatball subs:
- Mix and form meat balls
- Sear meatballs over medium heat place in pan
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese
Heat a medium nonstick skillet over medium heat, and add the cooking oil. These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun. I love the a classic meatball sub, but this southern BBQ version is the bees knees. It must be good to make me say the bees knees. I love to cook and grill all kinds of food.
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