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Indian vegetables dalia
Indian vegetables dalia

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We hope you got benefit from reading it, now let’s go back to indian vegetables dalia recipe. You can cook indian vegetables dalia using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Indian vegetables dalia:
  1. Prepare 1-1/2 cup wheat dalia
  2. Get 1 onion finely chopped
  3. Use 2 tsp matar
  4. Provide 1 carrot finely chopped
  5. Get 1 capsicum finely chopped
  6. Prepare 2 green chilli
  7. Provide 2 tomatoes chopped
  8. Get 4 tsp cooking oil
  9. Use 1/2 tsp garam masala powder
  10. Take to taste Salt
  11. Use 1 potato finely chopped
  12. Get 1/2 tsp mustard sheed
  13. Provide Water as required
Steps to make Indian vegetables dalia:
  1. Dalia ko roast Karein.
  2. Fir pressure cooker me oil Dale garam Karein.
  3. Add mustard shreds, green chilli, chopped tomatoes, onion.two min mix Karein.
  4. Add all chopped vegetables, fry for 3-4 min.
  5. Pour water and salt, add dali a slowly mix Karein, cooker closed karein.
  6. 1 or 2 whistle Ke baad low flame Karein.when the pressure goes down.
  7. Mix well and serve hot.

This is low in fat, high in Iron and fiber, and its best dish for everyone. Making Vegetable Daliya in Instant Pot is very easy where the Broken Wheat Aka cracked wheat/Daliya, vegetables, basic Indian spices are cooked in Onion-ginger-garlic based tempering. Vegetable Daliya can be prepared in a pressure cooker as well as in Pot too. Heat oil in pressure cooker, splutter mustard, cumin, curry leaves and chillies. Add water and salt, bring the water to boil, add broken wheat, stir well and close the lid Both sweet and vegetable dalia can be served with yogurt, either on the side or mixed right into the dish before serving.

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