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Fried doughnuts#4weeks challenge
Fried doughnuts#4weeks challenge

Before you jump to Fried doughnuts#4weeks challenge recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.

A large assortment of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to fried doughnuts#4weeks challenge recipe. To cook fried doughnuts#4weeks challenge you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Fried doughnuts#4weeks challenge:
  1. Take 2 cups all purpose flour
  2. Provide 1/4 tsp salt
  3. Prepare 1/2 cup warm milk
  4. Prepare 1/2 tbsp yeast
  5. Take 3 tbsp sugar
  6. Prepare 3 tbsp melted margarine/butter
  7. Prepare 2 eggs
  8. Use 1/2 cup flour for kneading
  9. You need Oil for frying
Steps to make Fried doughnuts#4weeks challenge:
  1. In a bowl put flour,add salt and mix.put it aside
  2. In another bowl put milk,add yeast,sugar,melted margarine/butter and the eggs the whisk until well incorporated
  3. Add the mixture to the dry ingredients and combine to form a soft dough.knead for 10 minutes to form a non sticky dough.keep it covered with cling film and kitchen towel for one hour or until it doubles in size
  4. After it rises,roll out the dough to about 1/2" thickness and cut using a dough cutter.cover and let it proof again for about 15 minutes
  5. Heat the oil and fry the doughnuts until nice and brown
  6. Also fry the inner balls.very delicious
  7. This is how it should look on the inside…enjoy with tea

These doughnuts are less sweet than sufganyot or beignets - more like fried bread. Preparation Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl. Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. Try filled jam doughnuts, iced rings and more. Ham Chim Peng (Chinese Fried Doughnuts) are stuffed with white glutinous rice (kap zhong/kap chung), red bean paste, or five-spice filling and then deep-fried.

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