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Baked doughnuts
Baked doughnuts

Before you jump to Baked doughnuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked doughnuts recipe. To cook baked doughnuts you need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked doughnuts:
  1. Provide For doughnuts:
  2. You need 2 cups all purpose flour (or self raising)
  3. Provide 1/3 cup granulated sugar
  4. Provide 1/3 cup brown sugar
  5. You need 2 tsps baking powder if you use all purpose flour
  6. Provide 1/2 tsp salt
  7. Provide 2 eggs
  8. Prepare 4 tbsp unsalted butter melted (or just use normal butter)
  9. Get 3/4 cup milk
  10. You need 1 1/2 tsps vanilla extract
  11. You need 1/2 tsp cinnamon (optional)
  12. You need 1/4 tsp nutmeg (optional)
  13. Provide 1/2 cup sprinkles
  14. You need Cooking spray or blueband
  15. Use For frosting:
  16. Get 1/4 cup + 3 tbsps heavy cream (i used natural yogurt)
  17. Provide 1 cup chocolate chopped
Steps to make Baked doughnuts:
  1. Preheat the oven to 180 degrees celsius. Coat doughnut pan with cooking spray or butter. Below is the pan
  2. Place the flour, granulated sugar, brown sugar, baking powder for all purpose flour, cinnamon, nutmeg and salt in a large bowl. Stir to combine.
  3. Add the eggs, butter, milk and vanilla extract to the bowl. Stir until smooth.
  4. Place the batter in a piping bag or freezer bag. Snip off the tip of the bag with scissors. Pipe the batter into the wells of the pan. Reserve the remaining batter for the second batch.
  5. Bake the donuts for 30 minutes. Let the doughnuts rest for 3 minutes, then remove them from the pan and place on a cooling rack.
  6. Wipe the pan with a paper towel and coat with cooking spray. Repeat the process with the remaining batter.
  7. Let all of the donuts cool completely.
  8. Place the cream for the frosting on a small pan and heat it up and add the chocolate. Whisk together until the chocolate melts and set it aside in a bowl
  9. Dip each doughnut into the frosting then top with sprinkles.
  10. Let the doughnuts sit for about 15 minutes until the frosting has started to firm up, then serve and enjoy 😉 😉

These donuts are lighter than regular donuts, baked not fried, and so easy to make. Mini Donuts Baked Donuts Doughnuts Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Dessert Healthy Bo Bun. Make healthier doughnuts with these homemade baked doughnuts recipes. Add a healthier twist to your favorite breakfast. These dairy-free baked cake doughnuts are a great baking project to do with your kids.

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