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Bacon and Egg Fried Rice
Bacon and Egg Fried Rice

Before you jump to Bacon and Egg Fried Rice recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that eating healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to bacon and egg fried rice recipe. You can cook bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and Egg Fried Rice:
  1. Get heaping cup of refrigerated old rice
  2. Provide bacon
  3. Provide medium clove of garlic minced
  4. Provide egg
  5. You need Salt and pepper
Instructions to make Bacon and Egg Fried Rice:
  1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
  2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
  3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
  4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
  5. Put on plate. Sprinkle some green onion on top.
  6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.

Thick-cut bacon will make for more meaty, chewy bits. Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. Featured in: Put Bacon in Your Fried Rice. How To Make Bacon And Egg Fried Rice. In large skillet fry pieces of bacon until crisp, drain, set aside.

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