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Before you jump to Homemade Nacho Queso Cheese Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
One way to address this to start seeing some results is to understand that you do not have to alter everything immediately or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to homemade nacho queso cheese dip recipe. To make homemade nacho queso cheese dip you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Homemade Nacho Queso Cheese Dip:
- You need 8 oz block good quality sharp cheddar cheese, shredded yourself
- Get 12 oz evaporated milk
- Prepare 1 Tbsp Cornstarch
- Provide 1 tsp Garlic Powder
- Provide 1 tsp Onion Powder
- Prepare 1/2 tsp ground cumin
- Use 1/4-1/8 tsp cayenne pepper, depending on desired heat
- You need Optional: Milk for thinning sauce
- Get Optional: Toppings as desired (Avocado, diced Peppers, cilantro
Steps to make Homemade Nacho Queso Cheese Dip:
- Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
- Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
- Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.
Actually, I shared Nachos Cheese Dip a couple of years ago which is a simpler version of this dip. Homemade Tortillas - I made my own using corn tortillas because I like white corn chips but they are no longer sold at supermarkets here in Australia. This Small Batch Queso (aka Nacho Cheese Dip) with roasted jalapeno pepper is made with a secret ingredient to help keep it silky smooth, even after it cools. I'm pretty sure I say this all the time, but I love to snack. If I could eat snacks for dinner, I totally would.
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