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Greek Marinated Chicken
Greek Marinated Chicken

Before you jump to Greek Marinated Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to greek marinated chicken recipe. To cook greek marinated chicken you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Greek Marinated Chicken:
  1. You need 1 cup plain Greek yogurt
  2. Provide 4 tbs olive oil
  3. Prepare 4 cloves garlic - minced
  4. You need 1/2 tbs dried oregano
  5. Use 1 medium lemon, juice of
  6. Provide 1/2 tsp salt
  7. Get 2 tbs dried parsley
  8. Take 2 lbs bone-in skin-on chicken (we like doing legs and thighs)
Instructions to make Greek Marinated Chicken:
  1. Mix everything except the chicken pieces together in a bowl.
  2. Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
  3. Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
  4. When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
  5. Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
  6. See notes below ⤵
  7. Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.

In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, pepper, rosemary, oregano and garlic. Pour the marinade over the chicken and seal the bag, squeezing out all the air. Move the chicken around in the marinade until it is all evenly coated. Greek Marinated Chicken with Tzatziki Sauce These Greek Marinated Chicken with Tzatziki Sauce uses a simple Mediterranean marinade that creates a flavorful chicken that is grilled and topped with a tangy Greek Yogurt Dill Sauce. You will love this healthy, protein packed summer meal.

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