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Before you jump to Chicken Strips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.
You can see results without having to remove foods from your diet or make huge changes immediately. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken strips recipe. To make chicken strips you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken Strips:
- Get chicken breasts (boneless, skinless)
- Get eggs
- Take milk
- Prepare flour
- Get oregano
- Take chili powder
- Use sage
- Get seasoning salt
- You need black pepper
- Take paprika
- Get Onion powder
- Prepare Italian seasoning
- Prepare garlic powder
Instructions to make Chicken Strips:
- Cut chicken breast into 2 long strips.
- In a bowl, combine milk and egg and mix well.
- Combine the remaining ingredients and mix well.
- Set your dishes as a dredging station in a row. Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken. Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken.
- Deep fry the chicken breasts in a deep frier with the oil preheated to 365°F, fry for 8 minutes. Place on paper towel to remove excess oil.
Bonus: No dirty fingers with my quick. Chicken strips are tasty food, but you can't eat it being a vegan. But what do you think about a cruelty-free version? Here you'll find vegan recipes of strips without meat. The strips of unscathed rubber on the outer edges of a motorcycle tire caused by the rider being too "chicken" to lean the motorcycle all the way to the edge.
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