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Salmon Fried Rice
Salmon Fried Rice

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We hope you got insight from reading it, now let’s go back to salmon fried rice recipe. To cook salmon fried rice you only need 16 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Salmon Fried Rice:
  1. Use Secret sauce
  2. You need soy sauce
  3. Provide oyster sauce
  4. Take grated garlic
  5. You need water
  6. Get sesame oil
  7. Provide Main Dish
  8. Use salmon (no skin)
  9. Prepare rice
  10. Take chopped green onion
  11. You need cob of corn
  12. You need green peas (optional)
  13. Provide eggs
  14. Prepare Black pepper
  15. Provide Salt
  16. Use Vegetable oil
Steps to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. Tip in the rice and stir, flaking the Once cooked, stir through the rice and pour over the soy marinade. Season and leave to bubble away. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition.

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