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Creamy Green Chile Rice w/ Goat Cheese
Creamy Green Chile Rice w/ Goat Cheese

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Whole grain meals are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy green chile rice w/ goat cheese recipe. To cook creamy green chile rice w/ goat cheese you only need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Creamy Green Chile Rice w/ Goat Cheese:
  1. Provide 2 C rice
  2. Use 28 oz green enchilada sauce
  3. You need 8 oz chicken stock
  4. You need 8 oz diced green chiles
  5. Get 4 oz goat cheese log
  6. You need 1/2 stick butter
  7. Get 1 T ground coriander
  8. Get 1 C milk
  9. Use 1/2 bundle cilantro; chiffonade
  10. Use 1 large pinch kosher salt
Instructions to make Creamy Green Chile Rice w/ Goat Cheese:
  1. Heat enchilada sauce and chicken stock in a saucepot.
  2. Melt butter in a different stock pot.
  3. Add rice when butter melts. Stir to coat each grain of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate.
  4. Add stock and sauce. Stir. Bring to a simmer. Cover. Let simmer on low heat for 15 minutes. Remove from heat. Let steam for 5 minutes. Do not remove the lid.
  5. Heat milk to a simmer. Add rice to the milk while stirring.
  6. Add diced green chiles and cilantro. Stir.
  7. Garnish with goat cheese.
  8. Variations; Avocado, yellow onion, creamed pearl onions, lime zest, ancho chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,

Delicious Green Chili Chicken & Cheese Enchiladas. Chicken and Rice Casserole - Lynn's Recipes. This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day before you want to serve the dip. Mash together ricotta and goat cheese in a medium bowl.

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