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Greek Chicken
Greek Chicken

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We hope you got benefit from reading it, now let’s go back to greek chicken recipe. You can have greek chicken using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Greek Chicken:
  1. You need 1 lb. boneless, skinless chicken breasts
  2. You need 1/3 cup plain greek yogurt
  3. You need 1/4 cup olive oil
  4. Provide 1/4 cup fresh lemon juice
  5. Take 3 cloves garlic, minced
  6. Prepare 1 tbsp. red wine vinegar
  7. You need 1 tbsp. dried oregano
  8. Get to taste salt and pepper
Steps to make Greek Chicken:
  1. In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
  2. Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
  3. Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>

This easy oven roasted chicken recipe turns out juicy, tender, and flavorful, and only requires a few minutes of hands on time. With flavors inspired by the mediterranean: Lemon, herbs, and spices. How to Make Chicken Marinade Greek Style Flavoring and tenderizing chicken in a marinade is a no-brainer, but there are a few tricks to doing it right. This chicken marinade works equally well with skin-on or skinless chicken. Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade.

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