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Greek Lemon Chicken
Greek Lemon Chicken

Before you jump to Greek Lemon Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to greek lemon chicken recipe. You can have greek lemon chicken using 27 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Greek Lemon Chicken:
  1. You need Marinade
  2. Prepare 1 cup White Wine
  3. You need 1/4 cup Olive Oil
  4. Provide 1/4 cup Lemon Juice
  5. Get 1 tsp Salt
  6. Use 1 tsp Pepper
  7. Provide 3 clove Crushed Garlic
  8. You need Chicken
  9. Prepare 8 Chicken Breast Tenders
  10. Provide 1/4 cup Olive Oil
  11. You need Sauce
  12. Take 2 tbsp Flour
  13. Provide 2 tbsp Butter
  14. Take 1/2 tsp Salt
  15. Take 2 tbsp Mustard
  16. Use 1 cup Milk
  17. Get 2 Egg Yolks
  18. Provide 2 tbsp Fresh Grated Lemon Peel
  19. You need 1 tsp Lemon Juice
  20. Take 2 tbsp Dill
  21. Take 1/4 cup Parsely
  22. Prepare 1 cup Sour Cream
  23. Get Pasta
  24. Prepare 1/4 cup Melted Butter
  25. Take 5 oz Feta Cheese
  26. Use 1 lb Angel Hair Pasta
  27. Prepare 8 slice Muenster Cheese
Steps to make Greek Lemon Chicken:
  1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
  2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
  3. Cook pasta according to package directions.
  4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
  5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
  6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
  7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
  8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

The marinade is super simple to put together - just whisk up the lemon juice, olive oil, salt, and Greek seasoning and pour it over the chicken. You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. You can lessen the garlic if it is not one of your favorite flavors; don't worry—the classic tastes of lemon and oregano will still make this dish uniquely Greek. Lightly grease a large roasting dish. Place chicken pieces in large bowl.

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