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Egg-Free! Silken Tofu and Okara Baked Donuts
Egg-Free! Silken Tofu and Okara Baked Donuts

Before you jump to Egg-Free! Silken Tofu and Okara Baked Donuts recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to egg-free! silken tofu and okara baked donuts recipe. To make egg-free! silken tofu and okara baked donuts you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Egg-Free! Silken Tofu and Okara Baked Donuts:
  1. Use 100 grams Silken tofu
  2. Take 60 grams Fresh okara
  3. You need 40 grams Pancake mix
  4. Use 5 grams Canola oil
  5. Provide 20 grams Raw cane sugar
Steps to make Egg-Free! Silken Tofu and Okara Baked Donuts:
  1. Mash the tofu and set aside. Then, crumble the fresh okara. Combine the crumbled tofu and okara with the pancake mix, and add the oil and salt. Mix well.
  2. Pour the batter into donut molds and bake in an oven for 20 minutes at 180°C.
  3. Once baked, leave in the molds to cool completely before removing. This makes them extra-moist!

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