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Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula
Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula

Before you jump to Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. To make sweet potato ravioli with cherry tomatoes, goat cheese and arugula you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Take 4 tbsps butter
  2. Prepare 350 g sweet potato (cut in 1cm cubes)
  3. Take 1 clove garlic (minced)
  4. Provide 1/2 lemon (for zest & juice)
  5. You need 150 g cherry tomatoes (quartered)
  6. Provide 500 g ravioli
  7. Get salt, pepper, herbs of choice
  8. Take olive oil
  9. Use 80-100 g goat cheese (cut in small pieces)
  10. Take 1 handful arugula
Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
  1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
  2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
  3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
  4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
  5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

On top, sweet and savory roasted cherry tomatoes are finished with sweet honey. Course: Main Course, pasta Tantalizing stone crabs, delectable King Crab, succulent oysters, and that's just the beginning. Allow Aldo to introduce you to his travels. He found similar versions of these harvests years ago in Italy and in Nice and Paris, France where they are locally known as Plateaus. This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar.

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