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GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE
GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE

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We hope you got benefit from reading it, now let’s go back to greek chicken roulades with white wine sauce recipe. You can cook greek chicken roulades with white wine sauce using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
  1. Provide chicken roulades
  2. Use 6 boneless, skinless chicken breast half (5 oz each) trimmed of fat
  3. Use 42 pitted kalamata olives, divided
  4. Provide 9 tbsp bread crumbs
  5. Provide 9 tbsp minced oil packed sun- tomatoes
  6. Provide 1 tbsp minced llemon zest
  7. Get 1 tsp dried oregano
  8. Prepare 6 clove garlic ,minced
  9. Use White -wine reduction
  10. You need 3 tbsp Extra - virgin. olive oil
  11. Prepare 3/4 cup dry white wine
  12. Take 3/4 cup shallot , small diced
  13. Get 4 1/2 cup low- sodium chicken broth
  14. Get 2 tbsp fresh lemon juice
  15. Take 2 tsp cornstarch
Steps to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:
  1. Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced.
  2. USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks.
  3. Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades.
  4. Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce.

Greek pita bread; Tzatziki Sauce (make according to this recipe) Sliced tomato, cucumber, onions, and Kalamata olives; Ideas for Sides to Serve Along (optional) Greek salad. The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce. Those ingredients include a classic French staple: bacon! Add the wine, chicken broth and lemon juice to the pan and bring to a boil, scraping any brown bits. Remove the toothpicks or cut the string from the chicken and plate.

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