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Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to meatball sub casserole recipe. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Meatball Sub Casserole:
- Use refrigerated biscuits
- Get small bag frozen meatballs, thawed
- Prepare jar alfredo sauce
- Provide small jar spaghetti sauce (you can adjust this to taste)
- Prepare shredded mozzarella
- Use shredded cheddar
- Provide grated parmesan
- Provide minced garlic
- You need salt
- Take black pepper
- Use chopped parsley (optional)
Instructions to make Meatball Sub Casserole:
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
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