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Before you jump to Baked Donuts with Kabocha and Raw Cane Sugar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to baked donuts with kabocha and raw cane sugar recipe. You can cook baked donuts with kabocha and raw cane sugar using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Baked Donuts with Kabocha and Raw Cane Sugar:
- Provide 200 grams Salt simmered kabocha
- Get 2 tbsp Raw cane sugar
- Use 20 grams Butter
- You need 1 dash Cinnamon
- Use 1 Egg
- Take 2 tbsp Milk
- Provide 100 grams Cake flour
- Prepare 5 grams Baking powder
Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:
- Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
- Add the egg and milk and combine.
- Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
- Place a plastic bag in a small bowl and transfer the dough into the bag.
- Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
- The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.
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