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Baked Doughnuts for your Kids
Baked Doughnuts for your Kids

Before you jump to Baked Doughnuts for your Kids recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One healthy option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to baked doughnuts for your kids recipe. You can have baked doughnuts for your kids using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Doughnuts for your Kids:
  1. Use 60 grams Cake flour
  2. Provide 2 grams Baking powder
  3. Prepare 20 grams Sugar
  4. Take 1 Egg
  5. Take 30 grams Yogurt (unsweetened)
Steps to make Baked Doughnuts for your Kids:
  1. Preheat the oven to 180℃.
  2. Add all ingredients except for the yogurt to a bowl and whisk. When it's well blended, add the yogurt and mix until there are no more lumps.
  3. Pour into the pan and smooth out the batter. Bake in the oven for 13-15 minutes.
  4. After the doughnuts cool, remove them from the pan. They should come out clean, but if you think they will stick to the pan, grease the pan with butter.

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