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Before you jump to Caramel Chocolate Baked Donuts recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, with regards to eating between goodies. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Probably the most popular treats is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt combines beautifully with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to caramel chocolate baked donuts recipe. To cook caramel chocolate baked donuts you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Caramel Chocolate Baked Donuts:
- You need Caramel
- Take 50 grams Granulated sugar
- Get 1 tbsp Water
- Use 1 Egg
- Get 20 grams Sugar (I recommend light brown sugar)
- Get 1 tbsp Vegetable oil
- Provide 50 grams ☆Cake flour
- Use 1/2 tsp ☆Baking powder
- Prepare 1/2 bar Chocolate bar (or chocolate chips)
Steps to make Caramel Chocolate Baked Donuts:
- Put the egg and sugar into a bowl and mix well until thickened. Add the vegetable oil and mix.
- Preheat the oven to 180℃.
- Put the caramel and sugar in a pot and heat until brown (until you think it looks a little over-browned.)
- Remove from the heat. Add the water. (Be careful of splatters!)
- Pour the caramel into the bowl from Step 1 and quickly mix together. (It will harden quickly, so mix right away!!)
- Once it has thickened, sift in the ☆ ingredients and mix well.
- Add the chopped up chocolate and lightly mix. Fill the donut molds with the batter.
- Bake for 10~15 minutes in the preheated oven. (For me, it was about 13 minutes.)
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