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Baked Donuts (Plain and Cocoa)
Baked Donuts (Plain and Cocoa)

Before you jump to Baked Donuts (Plain and Cocoa) recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Selecting whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baked donuts (plain and cocoa) recipe. You can have baked donuts (plain and cocoa) using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Baked Donuts (Plain and Cocoa):
  1. You need 60 grams Unsalted butter
  2. Provide 70 grams Sugar
  3. Provide 1 Egg
  4. You need 3 shakes Vanilla oil
  5. You need 150 grams ○Cake flour
  6. Get 1 tsp ○Baking powder
  7. You need 60 ml Milk
Steps to make Baked Donuts (Plain and Cocoa):
  1. Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
  2. Add the sugar to the butter and beat with an electric hand mixer until white.
  3. When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
  4. Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
  5. Put the batter into a pastry bag with a round nozzle.
  6. Fill the donut pan of the preheated donut maker with the batter.
  7. Finished!
  8. For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.

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