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Sweet Potato & Brown Sugar Fluffy Baked Donuts
Sweet Potato & Brown Sugar Fluffy Baked Donuts

Before you jump to Sweet Potato & Brown Sugar Fluffy Baked Donuts recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, in terms of eating between snacks. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet potato & brown sugar fluffy baked donuts recipe. You can have sweet potato & brown sugar fluffy baked donuts using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sweet Potato & Brown Sugar Fluffy Baked Donuts:
  1. Take 200 grams Baked sweet potato
  2. Get 30 grams Butter
  3. You need 4 tbsp Brown sugar
  4. Get 1 Egg
  5. Prepare 100 ml Milk
  6. Take 100 grams Flour
  7. Use 1 tsp Baking powder
  8. Provide 2 tbsp Toasted white sesame seeds
Steps to make Sweet Potato & Brown Sugar Fluffy Baked Donuts:
  1. Preheat your oven to 200℃. Peel the baked sweet potatoes and mash.
  2. Using the masher, incorporate the butter, brown sugar, eggs, milk, and 1 tablespoon of the sesame seeds to Step 1. Once these have all been added, switch to a rubber spatula.
  3. Sift together the flour and baking powder and mix into the Step 2 mix with the spatula. Put in a plastic bag.
  4. Cut the end of the plastic bag and use it to squeeze out the batter into donut shapes on a baking pan lined with a cookie sheet. Top with sesame seeds and bake at 200 ℃ for 17 minutes.
  5. For my first attempt, I baked at 180℃ for 18 minutes and they didn't really get that 'baked' look.

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